Definitions for Fermented
fer·ment·ed

WiktionaryRate this definition:0.0 / 0 votes

1. fermentedadjective

   Produced by fermentation.

2. fermentedadjective

   Of food or drink, turned sour due to unwanted fermentation.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Fermented

   of Ferment

Anagrams for Fermented »

1. deferment

How to pronounce Fermented?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say Fermented in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of Fermented in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of Fermented in Pythagorean Numerology is: 9

Examples of Fermented in a Sentence

1. Trey Nickels:

   We knew black-eyed peas were loaded with the starch necessary to make the fermented mash that can be distilled into liquor, we just needed to prove it.

2. Jenna Stangland:

   Fermenting just means allowing microbes to work on the food to grow in it. ... Microbes make amino acids that we need; they make a variety of fatty acids; they also make a lot of vitamins, so, when you have a fermented soy product, you're getting more of those nutrients in massive quantities than the non-fermented product.

3. Peter Lawrance:

   People expect beer to be bad onboard an aircraft, since they are so used to getting average quality for years, but the range we have puts most bars to shame, jaws usually tend to drop when we serve a spontaneously fermented wild mango-flavored barrel-aged Lambic-style beer.

4. Chef Ana Roš:

   When we were young, we had this fermented cottage cheese with bald potatoes, but it is such a strong spicy taste that it was too strong for the new generation, and the trade died out.

5. Cate Shanahan:

   In Asian countries, much of the time, they are using soy in a traditionally fermented, cultured dish, which to some degree has a different nutritional profile.

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References

1. ^ Wiktionary
   https://en.wiktionary.org/wiki/Fermented
2. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/Fermented