Sense: the crisp rind of roast pork.
|
 Afrikaans: varkvelletjie |
 Arabic: قِشْرَة لَحْم الخِنْزير ا |
 Bulgarian: препечена кожичка на прас |
 Brazilian: torresmo |
 Czech: křupavá kůrčička |
 German: knusprige Kruste von Schw |
 Danish: flæskesvær |
 Greek: τραγανή πέτσα ψητού κρέατ |
 Spanish: chicharrón |
 Estonian: krõbe kamar |
 Farsi: پوسته ترد گوشت خوک |
 Finnish: porsaanpaistin kova kuori |
 French: couenne rissolée |
 Hebrew: קְרוּם בְּשָר חָזִיר אָפו |
 Hindi: चटचटाहट |
 Croatian: hrskavost |
 Hungarian: ropogós (malacbőr); töpör |
 Indonesian: renyah |
 Icelandic: para |
 Italian: cicciolo |
 Japanese: かりかり焼けた皮 |
 Korean: (로스트 포크의) 바삭바삭한 껍질 |
 Lithuanian: paskrudinta paršiuko odel |
 Latvian: (cūkas cepeša) kraukšķošā |
 Malay: bergemeretak |
 Dutch: knapperig kostje |
 Norwegian: sprø fleskesvor |
 Polish: spieczona skórka |
 Persian: پوسته ترد گوشت خوک |
 Pashto: د خنځير غوښه |
 Portuguese: torresmo |
 Romanian: şorici |
 Russian: хрустящая корочка |
 Slovak: (chrumkavá) kôrka |
 Slovenian: skorja |
 Serbian: hrskav |
 Swedish: knaprig svål |
 Thai: กากหมู |
 Turkish: jambon rostosunun gevrek/ |
 Taiwanese: 烤豬肉的脆皮 |
 Ukrainian: хрустка шкуринка смаженої |
 Urdu: بهنے هوۓ سور كى خستہ كه |
 Vietnamese: tiếng kêu lách tách |
 Chinese: 烤猪肉的脆皮 |
Get even more translations for Crackling...
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Definitions of Crackling 
