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1. (n.) brandy
a spirit distilled from wine or from fermented fruit juice.
2. (v.t.) brandy
to mix, flavor, or preserve with brandy.
Etymology: (1615–25; short for brandywine < D brandewijn burnt (i.e., distilled) wine)
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| Definition of 'Brandy' |
Princeton's WordNet |
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1. (noun) brandy
distilled from wine or fermented fruit juice
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| Definition of 'Brandy' |
Webster Dictionary |
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1. (noun) Brandy
a strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain
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Sense: a type of strong alcoholic spirit made from wine
Brandy is usually drunk after dinner.
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 Afrikaans: brandewyn |
 Arabic: مشروب كحولي: براندي |
 Bulgarian: коняк |
 Brazilian: conhaque |
 Czech: brandy |
 German: der Weinbrand |
 Danish: brandy |
 Greek: μπράντι (αλκοολούχο ποτό) |
 Spanish: coñac |
 Estonian: brändi |
 Farsi: مشروب براندی |
 Finnish: brandy |
 French: brandy |
 Hebrew: בְּרֵנדִי |
 Hindi: ब्रांडी, एक प्रकार की मदि |
 Croatian: konjak |
 Hungarian: pálinka, konyak |
 Indonesian: brendi |
 Icelandic: koníak |
 Italian: brandy, acquavite, cognac |
 Japanese: ブランデー |
 Korean: 브랜디 |
 Lithuanian: brendis |
 Latvian: brendijs |
 Malay: brandi |
 Dutch: cognac |
 Norwegian: konjakk; brandy |
 Polish: winiak, koniak |
 Persian: مشروب براندی |
 Pashto: براندی څښاک |
 Portuguese: conhaque |
 Romanian: brandy; rachiu |
 Russian: бренди |
 Slovak: brandy |
 Slovenian: vinjak |
 Serbian: brendi |
 Swedish: brandy, konjak |
 Thai: บรั่นดี |
 Turkish: konyak, kanyak |
 Taiwanese: 白蘭地酒 |
 Ukrainian: бренді |
 Urdu: شراب |
 Vietnamese: rượu mạnh |
 Chinese: 白兰地酒 |
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Definitions of Brandy 
