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1. (n.) arrack
a distilled beverage, esp. of the Middle East, made from fermented grain, rice, or dates.
Etymology: (1595–1605; < Ar &ain;araq lit., sweat, juice)
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| Definition of 'Arrack' |
Princeton's WordNet |
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1. (noun) arrack, arak
any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
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| Definition of 'Arrack' |
Webster Dictionary |
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1. (noun) Arrack
a name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc
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| Definitions of 'Arrack' |
The Nuttall Encyclopedia |
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1. Arrack
a spirituous liquor, especially that distilled from the juice of the cocoa-nut tree and from fermented rice.
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Definitions of Arrack 
