Use aroma in a sentence | example usage from the newswires

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How to use the word aroma in a Sentence?

Sample usage from literary quotes and the newswire.

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11 results found

The selected dogs have years working on the detection of drugs, explosives and other types of things. For them, it is simply learning to detect a new smell, a new aroma. – Fernando Mardones.From	Found on CNN 3 years ago
The proposal that the cannabis was heated to release psychoactive compounds, rather than for its aroma as an incense (provided by the frankincense, in any case), is an intriguing proposition. – Patrick McGovern	Found on FOX News 3 years ago
Firmness, shape, color, texture of skin, and aroma are keys to selecting the freshest produce, for example, a fresh broccoli would be firm, closed, dark-green florets, and tender stalks. Yellowing green-colored heads of broccoli are over mature. – Shuresh Ghimire	Found on CNN 4 years ago
It's an un-hopped beer and a unique recipe that we wanted to stay true to, without the hops in there and with these other unusual ingredients, you get a starchy, grainy flavor and aroma with a bit of sourness, almost like an ancient berliner weisse. – Alex Acker	Found on CNN 6 years ago
I really love the aroma and flavor, there is definitely a cross over to the hunjiu that we brewed with the farmer. This is a beer that I'd enjoy drinking Alex Acker, and I think beer fans are really going to have fun tasting a bit of ancient history. – Alex Acker	Found on CNN 6 years ago
Caribbean rum doesn't have the same aroma as rum from Mauritius, mauritian rum is shaped by nature. – Alain Bouton	Found on CNN 6 years ago
The place where [the beer] is most different is that the beer has about 10% carbonation. That's to push the aroma and counteract the numbing of the senses you get inflight. This makes the beer livelier on the tongue. – Devin Kimble	Found on CNN 7 years ago
There is something exquisite about the combination of coffee's aroma and novel. It satiates mind, body and soul all at once. – Ashima	added by ashima 7 years ago
The big secret here is that most compounds in wine have no perceptible impact on the flavor or the aroma. – Mardonn Chua and Alex Lee	Found on FOX News 7 years ago
The bar for perfection continues to raise every day for each chef, chefs who have worked in The Japanese know that small details of a dish are equally important as its taste and aroma. Generally, people in Tokyo like to have many dishes for each meal, but in small portions. – Yoshiharu Kaji	Found on CNN 8 years ago
He who knows the surface of the earth and the topography of a country only through the examination of maps..is like a man who learns the opera of Meyerbeer or Rossini by reading only reviews in the newspapers. The brush of landscape artists Lorrain, Ruysdael, or Calame can reproduce on canvas the sun's ray, the coolness of the heavens, the green of the fields, the majesty of the mountains...but what can never be stolen from Nature is that vivid impression that she alone can and knows how to impart--the music of the birds, the movement of the trees, the aroma peculiar to the place--the inexplicable something the traveller feels that cannot be defined and which seems to awaken in him distant memories of happy days, sorrows and joys gone by, never to return! – Dr. Jose P. Rizal	added by anonymous 14 years ago

The selected dogs have years working on the detection of drugs, explosives and other types of things. For them, it is simply learning to detect a new smell, a new aroma.

– Fernando Mardones.From

Found on CNN
3 years ago

The proposal that the cannabis was heated to release psychoactive compounds, rather than for its aroma as an incense (provided by the frankincense, in any case), is an intriguing proposition.

– Patrick McGovern

Found on FOX News
3 years ago

Firmness, shape, color, texture of skin, and aroma are keys to selecting the freshest produce, for example, a fresh broccoli would be firm, closed, dark-green florets, and tender stalks. Yellowing green-colored heads of broccoli are over mature.

– Shuresh Ghimire

Found on CNN
4 years ago

It's an un-hopped beer and a unique recipe that we wanted to stay true to, without the hops in there and with these other unusual ingredients, you get a starchy, grainy flavor and aroma with a bit of sourness, almost like an ancient berliner weisse.

– Alex Acker

Found on CNN
6 years ago

I really love the aroma and flavor, there is definitely a cross over to the hunjiu that we brewed with the farmer. This is a beer that I'd enjoy drinking Alex Acker, and I think beer fans are really going to have fun tasting a bit of ancient history.

– Alex Acker

Found on CNN
6 years ago

Caribbean rum doesn't have the same aroma as rum from Mauritius, mauritian rum is shaped by nature.

– Alain Bouton

Found on CNN
6 years ago

The place where [the beer] is most different is that the beer has about 10% carbonation. That's to push the aroma and counteract the numbing of the senses you get inflight. This makes the beer livelier on the tongue.

– Devin Kimble

Found on CNN
7 years ago

There is something exquisite about the combination of coffee's aroma and novel. It satiates mind, body and soul all at once.

– Ashima

added by ashima
7 years ago

The big secret here is that most compounds in wine have no perceptible impact on the flavor or the aroma.

– Mardonn Chua and Alex Lee

Found on FOX News
7 years ago

The bar for perfection continues to raise every day for each chef, chefs who have worked in The Japanese know that small details of a dish are equally important as its taste and aroma. Generally, people in Tokyo like to have many dishes for each meal, but in small portions.

– Yoshiharu Kaji

Found on CNN
8 years ago

He who knows the surface of the earth and the topography of a country only through the examination of maps..is like a man who learns the opera of Meyerbeer or Rossini by reading only reviews in the newspapers. The brush of landscape artists Lorrain, Ruysdael, or Calame can reproduce on canvas the sun's ray, the coolness of the heavens, the green of the fields, the majesty of the mountains...but what can never be stolen from Nature is that vivid impression that she alone can and knows how to impart--the music of the birds, the movement of the trees, the aroma peculiar to the place--the inexplicable something the traveller feels that cannot be defined and which seems to awaken in him distant memories of happy days, sorrows and joys gone by, never to return!

– Dr. Jose P. Rizal

added by anonymous
14 years ago

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a decorative musical accompaniment (often improvised) added above a basic melody

A fluster

B huff

C excogitate

D descant