Baking and Pastry: Mastering the Art and Craft
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Le Grand Livre de la Boulangerie - Viennoiserie - L'intégrale en 200 recettes
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Viennoiserie, Leçons en pas à pas
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Ferrandi - Boulangerie - Viennoiserie: Recettes et techniques d'une école d'excellence (French Edition)
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
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The Vegan Pastry Bible | Fundamentals of Vegan Pastry and Viennoiserie by Toni Rodriguez
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The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
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The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
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Le petit manuel de la viennoiserie
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Le Grand Livre de la Viennoiserie
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