Tourism: The Business of Hospitality and Travel (What's New in Culinary & Hospitality)
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Culinary Tourism
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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
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World of Culinary Management, The: Leadership and Development of Human Resources (What's New in Culinary & Hospitality)
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
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Welcome to Culinary School: A Culinary Student Survival Guide
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Food for Fifty (What's New in Culinary & Hospitality)
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Foundations of Restaurant Management & Culinary Arts: Level 1
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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
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Culinary Calculations: Simplified Math for Culinary Professionals
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