Italian Coppa Piacentina DOP | Dry-Cured Pork Shoulder Butt Imported From Italy | La Salameria | 2lb (0.9kg)
from $64.95 ($32.48 / lb)
Volpi Dry Cured Coppa - approx. 2 lb
from $65.00 ($2.03 / Fl Oz)
Hot Coppa Alps - Spicy Coppa Dry-Cured Pork Shoulder - 2.5lb (1.1kg)
from $69.00 ($27.60 / lb)
Fortuna's Coppa, aka Capicola, Dry Cured Boneless Pork Shoulder (16-20 oz) with Rich Earthy Flavor, Made in USA, 3-6 Month Shelf Life When Refrigerated - Perfect for Charcuterie Boards (Black Pepper - Sweet)
from $36.95
MeatCrafters Charcuterie Meat Sampler Variety Box, Includes Fresh Sliced Duck Breast Prosciutto, Bresaola, Sliced Beef Salami, Unsliced Salami, Lomo & Coppa (7 Total Items)
from $98.99 ($14.14 / Count)
Volpi Dry Cured Spicy Coppa
2 Pack Alps Sopressata - Approximately 2 pounds Sweet or Hot Your Choice (Hot)
from $45.98 ($22.99 / Count)
Salumi Italiani Sliced Coppa Italiana, 4OZ, 10 Pack
from $68.98 ($19.71 / lb)
Fortuna's Imported Coppa Capicola - Nitrate & Gluten-Free Dry Cured Pork - 4 oz x 3 Packs, Pre-Sliced Thin for Easy Meals - Boneless Pork from Italy. America's Best - Wall Street Journal
from $38.95 ($207.73 / lb)
Fermin Coppa Serrana 1.4 lb approx.
from $49.99 ($49.99 / Count)
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