The removal of fat from something, either physically or chemically
Degreasing, often called defatting or fat trimming, is the removal of fatty acids from an object. In culinary science, degreasing is done with the intention of reducing the fat content of a meal.
The numerical value of defatting in Chaldean Numerology is: 8
The numerical value of defatting in Pythagorean Numerology is: 5