boiled egg, coddled egg(noun)
egg cooked briefly in the shell in gently boiling water
An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled.
Boiled eggs are eggs cooked by immersion in boiling water with their shells unbroken. Hard-boiled eggs are either boiled long enough for the egg white and then the egg yolk to solidify, or they are left in hot water to cool down, which will gradually solidify them, while a soft-boiled egg yolk, and sometimes even the white, remains at least partially liquid. The egg timer was so-named due to its common usage in timing the boiling of eggs. Boiled eggs are a popular breakfast food in many countries around the world.
The numerical value of boiled egg in Chaldean Numerology is: 6
The numerical value of boiled egg in Pythagorean Numerology is: 3