Physicochemical Aspects of Protein Denaturation
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A Physico-Chemical Approach to the Denaturation of Proteins.
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Denaturation of Protein Model Compounds (Adiabatic Approach): Amino Acids, Electrolytes, Various Temperatures, Adiabatic Compressibility
$85.32
from $84.57
Metagenics BioPure Protein - Whey Protein Powder with Immunoglobulins - 16 g Protein - with Serine, L-Histidine & Magnesium - Non-GMO & Gluten-Free - 12.17 oz
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Whey Proteins: From Milk to Medicine
from $140.00
Proteins: Concepts in Biochemistry
$70.50
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NOW Sports Nutrition, Certified Organic Whey Protein 19 g, Unflavored Powder, 1-Pound
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It's Just! - 100% Casein Protein Powder, Made in USA, One Ingredient, Slow Burning, Time Release, 6.9g BCAAs, 1g Carb, Non-GMO (Unflavored, 3lbs/48oz)
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Effect of organic solutes on heat denaturation of proteins
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Concentration-dependent suppressive effect of shrimp head protein hydrolysate on dehydration-induced denaturation of lizardfish myofibrils [An article from: Bioresource Technology]
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