a natural gum, produced by the fermentation of sugars by the bacterium Xanthomonas campestris; used as a food additive
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent and a stabilizer. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
The numerical value of xanthan gum in Chaldean Numerology is: 3
The numerical value of xanthan gum in Pythagorean Numerology is: 6
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"xanthan gum." Definitions.net. STANDS4 LLC, 2018. Web. 24 Mar. 2018. <https://www.definitions.net/definition/xanthan gum>.