What does vegetarian food mean?

Definitions for vegetarian food
veg·e·tar·i·an food

Here are all the possible meanings and translations of the word vegetarian food.

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  1. Vegetarian food

    Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism, dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char. Vegetarian foods can be classified into several different types: ⁕Traditional foods that have always been vegetarian ⁕Soy products including tofu and tempeh which are common protein sources ⁕Textured vegetable protein, made from defatted soy flour, often included in chili and burger recipes in place of ground meat ⁕Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat. ⁕Vegans may also use analogues for eggs and dairy products

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Numerology

  1. Chaldean Numerology

    The numerical value of vegetarian food in Chaldean Numerology is: 5

  2. Pythagorean Numerology

    The numerical value of vegetarian food in Pythagorean Numerology is: 7


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