What does tomalley mean?

Definitions for tomalley
ˈtɒmˌæl itoma·l·ley

This dictionary definitions page includes all the possible meanings, example usage and translations of the word tomalley.

Princeton's WordNet

  1. tomalleynoun

    edible greenish substance in boiled lobster

Wiktionary

  1. tomalleynoun

    The hepatopancreas of a crustacean.

Wikipedia

  1. Tomalley

    Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods. It is considered a delicacy, and may be eaten alone but is often added to sauces for flavour and as a thickening agent. The term lobster paste or lobster pâté can also be used to indicate a mixture of tomalley and lobster roe. Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. The hepatopancreas of a crab is also called tomalley, or crab "fat"; in crabs the tomalley is yellow or yellow-green in color. In Maryland and on the Delmarva Peninsula, the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard, but closer to one of the brown mustards, such as Dijon mustard. Particularly when eating steamed or boiled crabs, it is considered a delicacy.

ChatGPT

  1. tomalley

    Tomalley is the soft, green substance found in the body cavity of lobsters, which serves as the animal's liver and pancreas. It is considered a delicacy by some, but others find it unappetizing due to its strong, rich flavor.

Wikidata

  1. Tomalley

    Tomalley or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods. It is considered a delicacy, and may be eaten alone but is often added to sauces for flavour and as a thickening agent. The term lobster paste or lobster pâté can also be used to indicate a mixture of tomalley and lobster roe. Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies, often including the lobster liver. The hepatopancreas of a crab is also called tomalley; in crabs the tomalley is yellow or yellow-green in colour. In Maryland and on the Delmarva Peninsula, the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow colour, which is not the bright yellow of regular prepared yellow mustard, but closer to one of the brown mustards, such as Dijon mustard. Particularly when eating steamed or boiled crabs, it is considered a delicacy. The tomalley in general can be consumed in moderation. It can, however, contain high levels of PCBs which can give a number of negative health effects in large concentrations. It may also contain toxins that are associated with paralytic shellfish poisoning. Those toxins do not leach out when the lobster is cooked in boiling water. The toxins responsible for most shellfish poisonings are water-insoluble, heat and acid-stable, and thus are not diminished by cooking.

Chambers 20th Century Dictionary

  1. Tomalley

    to-mal′i, n. the so-called liver of the lobster.—Also Tomall′y. [Prob. tourmalin, from the greenish colour.]

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Numerology

  1. Chaldean Numerology

    The numerical value of tomalley in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of tomalley in Pythagorean Numerology is: 4


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"tomalley." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/tomalley>.

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