What does swiss steak mean?
Definitions for swiss steak
swiss steak
This dictionary definitions page includes all the possible meanings, example usage and translations of the word swiss steak.
Princeton's WordNet
Swiss steaknoun
steak braised in tomato and onion mixture
Wikipedia
Swiss steak
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests, but the technique of tenderizing by pounding or rolling called "swissing".
ChatGPT
swiss steak
Swiss Steak is a method of preparing meat, usually beef, by pounding or rolling and then slow-cooking it in a gravy or sauce. The dish does not originate from Switzerland, but the name likely comes from the method of tenderizing by pounding or "swissing". The result is a tender, juicy steak dish often served with vegetables or over rice or noodles.
Wikidata
Swiss steak
Swiss steak is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, either on a stove or in an oven.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of swiss steak in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of swiss steak in Pythagorean Numerology is: 1
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"swiss steak." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/swiss+steak>.
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