Definitions for sweeteners
sweet·en·ers

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1. sweeteners

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets. In North America, common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, and stevia; cyclamate is also used outside the United States. These sweeteners are a fundamental ingredient in diet drinks to sweeten them without adding calories. Additionally, sugar alcohols such as erythritol, xylitol, and sorbitol are derived from sugars. Approved artificial sweeteners do not cause cancer. Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweeteners as a safe replacement for sugars can help limit energy intake and assist with managing blood glucose and weight.

How to pronounce sweeteners?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say sweeteners in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of sweeteners in Chaldean Numerology is: 7

2. Pythagorean Numerology

   The numerical value of sweeteners in Pythagorean Numerology is: 7

Examples of sweeteners in a Sentence

1. Sharon Horesh Bergquist:

   The cause behind these associations isn't clear, other potential biological causes could be attributed to experimental evidence linking consumption of artificial sweeteners to sugar cravings, appetite stimulation and glucose intolerance.

2. Norm Snyder:

   We've had issues with some sweeteners, where they've been delayed, and we've had issues with cans and glass, norm Snyder have a group of people that are all working in close proximity to one another.

3. Tim Spector:

   We always thought artificial sweeteners were the perfect free lunch, but we're ignoring the other biology going on.

4. Brad Davidson:

   Neither sugar nor zero-calorie sweeteners provide any form of positive health effects, honestly, the ultimate way to lose weight and improve your health is to avoid both of them.

5. Kristine Arthur:

   Many artificial sweeteners are large molecules, which can’t be broken down and digested well.

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References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Sweeteners