Definitions for sukiyaki
ˌsu kiˈyɑ ki, ˌsʊk i-, skiˈyɑ kisukiya·ki

Princeton's WordNet(0.00 / 0 votes)Rate this definition:

1. sukiyaki(noun)

   thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce

Wiktionary(0.00 / 0 votes)Rate this definition:

1. sukiyaki(Noun)

   A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.

Freebase(0.00 / 0 votes)Rate this definition:

1. Sukiyaki

   Sukiyaki is a Japanese dish, of the soup or stew type, prepared and served in the nabemono style. It consists of meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.

Numerology

1. Chaldean Numerology

   The numerical value of sukiyaki in Chaldean Numerology is: 8

2. Pythagorean Numerology

   The numerical value of sukiyaki in Pythagorean Numerology is: 7

Images & Illustrations of sukiyaki

Popularity rank by frequency of use