What does sugarcane mean?

Definitions for sugarcane
sug·ar·cane

This dictionary definitions page includes all the possible meanings, example usage and translations of the word sugarcane.

Princeton's WordNet

  1. sugarcane, sugar canenoun

    juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice

  2. sugarcane, sugar cane, Saccharum officinarumnoun

    tall tropical southeast Asian grass having stout fibrous jointed stalks; sap is a chief source of sugar

Wikipedia

  1. Sugarcane

    Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. The plant is also grown for biofuel production, especially in Brazil, as the canes can be used directly to produce ethyl alcohol (ethanol). Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totaling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sugar produced globally (most of the rest is made from sugar beets). About 70% of the sugar produced comes from Saccharum officinarum and its hybrids. All sugarcane species can interbreed, and the major commercial cultivars are complex hybrids.Sucrose (table sugar) is extracted from sugarcane in specialized mill factories. It is consumed directly in confectionery, used to sweeten beverages, as a preservative in jams and conserves, as a decorative finish for cakes and pâtisserie, as a raw material in the food industry, or fermented to produce ethanol. Products derived from fermentation of sugar include falernum, rum, and cachaça. In some regions, people use sugarcane reeds to make pens, mats, screens, and thatch. The young, unexpanded flower head of Saccharum edule (duruka) is eaten raw, steamed, or toasted, and prepared in various ways in Southeast Asia, such as certain island communities of Indonesia as well as in Oceanic countries like Fiji.Sugarcane was an ancient crop of the Austronesian and Papuan people. It was introduced to Polynesia, Island Melanesia, and Madagascar in prehistoric times via Austronesian sailors. It was also introduced to southern China and India by Austronesian traders around 1200 to 1000 BC. The Persians and Greeks encountered the famous "reeds that produce honey without bees" in India between the sixth and fourth centuries BC. They adopted and then spread sugarcane agriculture. Merchants began to trade in sugar, which was considered a luxurious and expensive spice, from India. In the 18th century, sugarcane plantations began in the Caribbean, South American, Indian Ocean, and Pacific island nations. The need for sugar crop laborers became a major driver of large migrations, some people voluntarily accepting indentured servitude and others forcibly imported as slaves.

ChatGPT

  1. sugarcane

    Sugarcane is a tall, tropical, perennial grass that is cultivated for its thick, juicy, sweet stalks, which are the primary source of sugar. Its binomial name is Saccharum officinarum and it's known for its robust growth under a variety of environmental conditions. Sugarcane is also processed to produce other products like molasses and rum. It is one of the highest yield crops in the world, grown widely in countries like Brazil, India, China, and the United States.

Wikidata

  1. Sugarcane

    Sugarcane, or Sugar cane, is any of six to 37 species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South Asia. They have stout jointed fibrous stalks that are rich in sugar, and measure two to six metres tall. All sugar cane species interbreed, and the major commercial cultivars are complex hybrids. Sugarcane belongs to the grass family, an economically important seed plant family that includes maize, wheat, rice, and sorghum and many forage crops. The main product of sugarcane is sucrose, which accumulates in the stalk internodes. Sucrose, extracted and purified in specialized mill factories, is used as raw material in human food industries or is fermented to produce ethanol. Ethanol is produced on a large scale by the Brazilian sugarcane industry. Sugarcane is the world's largest crop. In 2010, FAO estimates it was cultivated on about 23.8 million hectares, in more than 90 countries, with a worldwide harvest of 1.69 billion tons. Brazil was the largest producer of sugar cane in the world. The next five major producers, in decreasing amounts of production, were India, China, Thailand, Pakistan and Mexico.

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Numerology

  1. Chaldean Numerology

    The numerical value of sugarcane in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of sugarcane in Pythagorean Numerology is: 8

Examples of sugarcane in a Sentence

  1. Claudio Molina:

    This will mean some 160,000 cubic meters more of ethanol are needed, at a moment when sugar prices are very low, so this is a very positive outcome for the whole sugarcane value chain.

  2. Chris Cuddy:

    As our sole sugarcane ethanol operation in Brazil, this asset is too small for ADM to compete effectively in a challenging ethanol environment.

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sugarcane#10000#43019#100000

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"sugarcane." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/sugarcane>.

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