Definitions for stew meat
stew meat

Princeton's WordNetRate this definition:0.0 / 0 votes

1. stew meatnoun

   tough meat that needs stewing to be edible

WikipediaRate this definition:0.0 / 0 votes

1. stew meat

   A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by reduction or with flour, either by coating pieces of meat with flour before searing, or by using a roux or beurre manié, a dough consisting of equal parts of fat and flour. Thickeners like cornstarch, potato starch, or arrowroot may also be used. Stews are similar to soups, and in some cases there may not be a clear distinction between the two. Generally, stews have less liquid than soups, are much thicker and require longer cooking over low heat. While soups are almost always served in a bowl, stews may be thick enough to be served on a plate with the gravy as a sauce over the solid ingredients.

ChatGPTRate this definition:0.0 / 0 votes

1. stew meat

   Stew meat generally refers to any tough cut of meat that becomes tender when cooked in a liquid for a long period of time. This could include cuts from beef, pork, lamb, or chicken. The meat is usually cut into bite-sized pieces and is often from parts of the animal that are rich in collagen and connective tissue, which break down during the slow cooking process to give the stew its rich, full-bodied flavor. Some examples include beef chuck roast, pork shoulder, and lamb shank.

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1. • Meat

How to pronounce stew meat?

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Numerology

1. Chaldean Numerology

   The numerical value of stew meat in Chaldean Numerology is: 5

2. Pythagorean Numerology

   The numerical value of stew meat in Pythagorean Numerology is: 7

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=stew meat
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Stew_Meat
3. ^ ChatGPT
   https://chat.openai.com