What does sous-vide mean?

Definitions for sous-vide
sous-vide

This dictionary definitions page includes all the possible meanings, example usage and translations of the word sous-vide.


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Wiktionary

  1. sous-videadverb

    Describing a method of cooking, intended to maintain the integrity of ingredients, in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures.

  2. Etymology: sous-vide, "under vacuum".

Wikipedia

  1. sous-vide

    Sous vide (; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and up to 72 or more hours in some cases) at a precisely regulated temperature. The temperature is much lower than usually used for cooking, typically around 55 to 60 °C (130 to 140 °F) for red meat, 66 to 71 °C (150 to 160 °F) for poultry, and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.

Wikidata

  1. Sous-vide

    Sous-vide is a method of cooking food sealed in airtight plastic bags in a water bath for longer than normal cooking times—72 hours in some cases—at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C to 60 °C for meats and higher for vegetables. The intention is to cook the item evenly, and not to overcook the outside while still keeping the inside at the same "doneness", keeping the food juicier.

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Numerology

  1. Chaldean Numerology

    The numerical value of sous-vide in Chaldean Numerology is: 8

  2. Pythagorean Numerology

    The numerical value of sous-vide in Pythagorean Numerology is: 6


Translations for sous-vide

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"sous-vide." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/sous-vide>.

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