What does soured cream mean?
Definitions for soured cream
soured cream
This dictionary definitions page includes all the possible meanings, example usage and translations of the word soured cream.
Princeton's WordNet
sour cream, soured creamnoun
artificially soured light cream
Wiktionary
soured creamnoun
A cream that has been soured and thickened by using Lactobacillus bacteria; used in soups, salads and meat dishes such as beef Stroganoff.
Wikipedia
soured cream
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste.
ChatGPT
soured cream
Soured cream, also referred to as sour cream, is a type of dairy product traditionally made by fermenting regular cream with certain kinds of lactic acid bacteria. This process causes the cream to thicken and sour, resulting in a creamy, tangy product that is often used in cooking or as a condiment. Its fat content can range from 10% to 20%.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of soured cream in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of soured cream in Pythagorean Numerology is: 5
Translations for soured cream
From our Multilingual Translation Dictionary
- crème fraîcheFrench
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"soured cream." Definitions.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.definitions.net/definition/soured+cream>.
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