Definitions for sillabub
ˈsɪl əˌbʌbsil·l·abub

Princeton's WordNetRate this definition:0.0 / 0 votes

1. syllabub, sillabubnoun

   spiced hot milk with rum or wine

2. syllabub, sillabubnoun

   sweetened cream beaten with wine or liquor

Samuel Johnson's DictionaryRate this definition:0.0 / 0 votes

1. Sillabubnoun

   Curds made by milking upon vinegar.

   Etymology: This word has exercised the etymologists. John Minsheu thinks it corrupted from swillingbubbles. Franciscus Junius omits it. Thomas Henshaw, whom Stephen Skinner follows, deduces it from the Dutch sulle, a pipe, and buyck, a paunch; because sillabubs are commonly drunk through a spout, out of a jug with a large belly. It seems more probably derived from esil, in old English vinegar, esil a bouc, vinegar for the mouth, vinegar made pleasant.

   Joan takes her neat rubb’d pail, and now
   She trips to milk the sand-red cow;
   Where, for some sturdy foot-ball swain,
   Joan strokes a sillabub or twain. Henry Wotton.

   A feast,
   By some rich farmer’s wife and sister dreft,
   Might be resembled to a sick man’s dream,
   Where all ideas huddling run so fast,
   That sillabubs come first, and soups the last. King.

WikipediaRate this definition:0.0 / 0 votes

1. sillabub

   Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. It was a popular British confection from the 16th to the 19th centuries.Early recipes for syllabub are for a drink of cider with milk. By the 17th century it had evolved into a type of dessert made with sweet white wine. More wine could be added to make a punch, but it could also be made to have a thicker consistency that could be eaten with a spoon, used as a topping for trifle, or to dip fingers of sponge cake into. The holiday punch, sweet and frothy, was often considered a ladies' drink. The milk and cream used in those days would have been thicker and modern recipes may need to make some adjustments to achieve the same effect.

ChatGPTRate this definition:0.0 / 0 votes

1. sillabub

   Sillabub, more commonly spelled syllabub, is a traditional English dessert which dates back to the sixteenth century. It is often made from rich milk or cream that is sweetened and typically flavored with wine or cider. The liquid is frothed or whipped to a light, airy consistency, sometimes with the addition of flavorings such as lemon, sugar or spices.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Sillabubnoun

   a dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth

2. Etymology: [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.]

Matched Categories

1. • Dessert
   • Drink

How to pronounce sillabub?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say sillabub in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of sillabub in Chaldean Numerology is: 3

2. Pythagorean Numerology

   The numerical value of sillabub in Pythagorean Numerology is: 6

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=sillabub
2. ^ Samuel Johnson's Dictionary
   https://johnsonsdictionaryonline.com/views/search.php?term=sillabub
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Sillabub
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/sillabub