Definitions for short ribs
short ribs

Princeton's WordNetRate this definition:0.0 / 0 votes

1. short ribsnoun

   cut of beef containing rib ends near the sternum

WiktionaryRate this definition:0.0 / 0 votes

1. short ribsnoun

   A cut of beef from the rib and plate primals and a small corner of the square-cut chuck.

WikipediaRate this definition:0.0 / 0 votes

1. Short ribs

   Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. There are two major types of cuts: the "flanken", which is cut across the bone and leaves the bone just 1 to 2 inches (2.5 to 5.1 cm) or less in length, and the "English", which is cut parallel to the bone and leaves the bone up to 6 inches (15 cm) in length. English cut short ribs may be served individually, or three or four may be served connected to one another (a style known as the "plate"). Short ribs are popular in many international cuisines.

ChatGPTRate this definition:0.0 / 0 votes

1. short ribs

   Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. There are two major types of cuts: The "flanken", which is cut across the bone, and the "English", which is cut along the bone. They are often slow-cooked or braised due to their toughness, but the result is a rich, flavorful meat.

WikidataRate this definition:0.0 / 0 votes

1. Short ribs

   Short ribs are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. A full slab of short ribs is typically about 10 inches square, ranges from 3-5 inches thick, and contains three or four ribs, intercostal muscles and tendon, and a layer of boneless meat and fat which is thick on one end of the slab and thin on the other. There are numerous ways to butcher short ribs. The ribs can be separated and cut into short lengths, called an "English cut"; "flanken cut" across the bones; or cut into boneless steaks. In Korea, short lengths of rib are often further butchered by butterflying to unfurl the meat into a long ribbon trailing from the bone, or the meat can be removed from the bone entirely and cut into thin slices.

Matched Categories

1. • Cut Of Beef

How to pronounce short ribs?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say short ribs in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of short ribs in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of short ribs in Pythagorean Numerology is: 2

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=short ribs
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Short_Ribs
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Short_Ribs
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=short ribs