What does secondary fermentation mean?

Definitions for secondary fermentation
sec·onda·ry fer·men·ta·tion

This dictionary definitions page includes all the possible meanings, example usage and translations of the word secondary fermentation.

Wiktionary

  1. secondary fermentationnoun

    Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine

Freebase

  1. Secondary fermentation

    Secondary fermentation is a process commonly associated with winemaking, which entails a second period of fermentation in a different vessel than what was used when the fermentation process first started. An example of this would be starting fermentation in a carboy or stainless steel tank and then moving it over to oak barrels. Rather than being a separate, second fermentation, this is most often one single fermentation period that is conducted in multiple vessels. However, the term does also apply to procedures that could be described as a second and distinct fermentation period.

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Numerology

  1. Chaldean Numerology

    The numerical value of secondary fermentation in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of secondary fermentation in Pythagorean Numerology is: 1

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"secondary fermentation." Definitions.net. STANDS4 LLC, 2023. Web. 5 Jun 2023. <https://www.definitions.net/definition/secondary+fermentation>.

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