What does secondary fermentation mean?
Definitions for secondary fermentation
sec·onda·ry fer·men·ta·tion
This dictionary definitions page includes all the possible meanings, example usage and translations of the word secondary fermentation.
Wiktionary
secondary fermentationnoun
Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine
Wikidata
Secondary fermentation
Secondary fermentation is a process commonly associated with winemaking, which entails a second period of fermentation in a different vessel than what was used when the fermentation process first started. An example of this would be starting fermentation in a carboy or stainless steel tank and then moving it over to oak barrels. Rather than being a separate, second fermentation, this is most often one single fermentation period that is conducted in multiple vessels. However, the term does also apply to procedures that could be described as a second and distinct fermentation period.
Numerology
Chaldean Numerology
The numerical value of secondary fermentation in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of secondary fermentation in Pythagorean Numerology is: 1
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"secondary fermentation." Definitions.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.definitions.net/definition/secondary+fermentation>.
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