What does searing mean?

Definitions for searing
sear·ing

This dictionary definitions page includes all the possible meanings, example usage and translations of the word searing.

Princeton's WordNet

  1. searingadjective

    severely critical

Wiktionary

  1. searingnoun

    action of the verb to sear

  2. searingnoun

    cooking food quickly at high temperature

  3. searingadjective

    very hot; blistering or boiling

  4. searingadjective

    having a sensation of intense sudden heat

Wikipedia

  1. Searing

    Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat such as beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms. Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F), so searing requires the meat surface be free of water, which boils at around 100 °C (212 °F).Although often said to "lock in the moisture" or "seal in the juices", in fact, searing results in a greater loss of moisture than cooking to the same internal temperature without searing. Nonetheless, it remains an essential technique in cooking meat for several reasons: The browning creates desirable flavors through the Maillard reaction. The appearance of the food is usually improved with a well-browned crust. The contrast in taste and texture between the crust and the interior makes the food more interesting.Searing does not cause caramelization, which affects only sugars, or simple carbohydrates; the Maillard reaction involves reactions between amino acids and some sugars.Typically in grilling, the food will be seared over very high heat and then moved to a lower-temperature area of the grill to finish cooking. In braising, the seared surface flavors and colors the cooking liquid.

ChatGPT

  1. searing

    Searing is a cooking technique where the surface of food, usually meat or seafood, is cooked at high temperature until a caramelized crust forms. It involves intense heat to brown or char the surface of the food while the inside remains mostly uncooked. In a broader context, searing can also refer to very intense heat or burning sensation.

Webster Dictionary

  1. Searing

    of Sear

Wikidata

  1. Searing

    Searing is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food is cooked at high temperature so a caramelized crust forms. Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C, so searing requires the meat surface be free of water, which boils at around 100 °C. Although often said to "lock in the moisture" or "seal in the juices", searing has been demonstrated to result in a greater net loss of moisture versus cooking to the same internal temperature without first searing. Nonetheless, it remains an essential technique in cooking meat for several reasons: ⁕The browning creates desirable flavors through caramelization and the Maillard reaction. ⁕The appearance of the food is usually improved with a well-browned crust. ⁕The contrast in taste and texture between the crust and the interior makes the food more interesting to the palate. Typically in grilling, the food will be seared over very high heat and then moved to a lower-temperature area of the grill to finish cooking. In braising, the seared surface acts to flavor, color and otherwise enrich the liquid in which the food is being cooked.

Surnames Frequency by Census Records

  1. SEARING

    According to the U.S. Census Bureau, Searing is ranked #33036 in terms of the most common surnames in America.

    The Searing surname appeared 693 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 0 would have the surname Searing.

    95.3% or 661 total occurrences were White.
    2.3% or 16 total occurrences were of Hispanic origin.
    1.3% or 9 total occurrences were of two or more races.
    0.7% or 5 total occurrences were Asian.

Anagrams for searing »

  1. Angries

  2. earings

  3. erasing

  4. gainers

  5. inrages

  6. regains

  7. regians

  8. seringa

How to pronounce searing?

How to say searing in sign language?

Numerology

  1. Chaldean Numerology

    The numerical value of searing in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of searing in Pythagorean Numerology is: 1

Examples of searing in a Sentence

  1. Clifford Oto/The Record/AP LaTour:

    Then there’s the, ‘Oh my gosh, this is it.’ There’s a searing burn, and then there’s an ache.

  2. Uma Thurman:

    I felt this searing pain and thought, ‘Oh my God, I’m never going to walk again,’.

  3. Peter King:

    This is brutal. I think the most searing impact is going to be afterwards, the fact that people who lost their loved ones were unable to grieve with them, it's definitely all around us.

  4. Assyrian Proverb:

    who utters words of searing truth among friends; will soon find who his acquaintances were

  5. Uma Thurman:

    The steering wheel was at my belly and my legs were jammed under me, i felt this searing pain and thought, ‘Oh my God, I’m never going to walk again,’.

Popularity rank by frequency of use

searing#10000#46872#100000

Translations for searing

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"searing." Definitions.net. STANDS4 LLC, 2024. Web. 19 Mar. 2024. <https://www.definitions.net/definition/searing>.

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