What does sea pie mean?
Definitions for sea pie
sea pie
This dictionary definitions page includes all the possible meanings, example usage and translations of the word sea pie.
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Wikipedia
sea pie
Sea-pie is a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Its popularity was passed on to the New England colonies sufficiently to be included in Amelia Simmons's landmark 1796 book American Cookery. Sea-pie is made by lining a saucepan or pot with a thick layer of pastry, and then filling the pot with alternating layers of meat (such as pork, beef, fish, or pigeon) or stew, and vegetables; and, topping the layered ingredients with pastry. There is no set list of ingredients; rather, sea-pie is made with whatever meat and vegetables are on-hand at the time it is made. In Quebec this dish is called cipaille, cipâtes or six-pâtes (in French), and is a traditional Quebecois dish. It contains no fish or other seafood, but moose, partridge, hare, beef, veal, pork and chicken (or a simpler permutation of these). The French name most likely originated as an adaptation of sea-pie.
Webster Dictionary
Sea pie
the oyster catcher, a limicoline bird of the genus Haematopus
Sea pie
a dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie
Numerology
Chaldean Numerology
The numerical value of sea pie in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of sea pie in Pythagorean Numerology is: 1
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"sea pie." Definitions.net. STANDS4 LLC, 2025. Web. 19 Mar. 2025. <https://www.definitions.net/definition/sea+pie>.
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