What does scotch broth mean?
Definitions for scotch broth
scotch broth
This dictionary definitions page includes all the possible meanings, example usage and translations of the word scotch broth.
Princeton's WordNet
Scotch brothnoun
a thick soup made from beef or mutton with vegetables and pearl barley
ChatGPT
scotch broth
Scotch Broth is a traditional Scottish soup made primarily from a stock derived from boiled mutton or lamb, barley, and various vegetables such as carrots, leeks, cabbage, and turnips. It is often seasoned with herbs and spices. The broth is hearty and filling, and is traditionally consumed as a meal in itself.
Wikidata
Scotch broth
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables such as carrots, swedes or sometimes turnips and dried pulses. Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in cans for many years.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of scotch broth in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of scotch broth in Pythagorean Numerology is: 5
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"scotch broth." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/scotch+broth>.
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