(Italian dish) an Italian dish of veal, thinly sliced and rolled in prosciutto ham and sage leaves
Origin: From : saltare (to leap) & in (into) & bocca (mouth)
Saltimbocca is a dish made of veal lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste. A version of this dish is saltimbocca alla Romana which consists of veal, prosciutto or ham, and sage, rolled-up and cooked in Marsala and butter.
The numerical value of saltimbocca in Chaldean Numerology is: 5
The numerical value of saltimbocca in Pythagorean Numerology is: 8
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"saltimbocca." Definitions.net. STANDS4 LLC, 2018. Web. 25 Feb. 2018. <https://www.definitions.net/definition/saltimbocca>.