What does rye bread mean?
Definitions for rye bread
rye bread
This dictionary definitions page includes all the possible meanings, example usage and translations of the word rye bread.
Princeton's WordNet
rye breadnoun
any of various breads made entirely or partly with rye flour
Wiktionary
rye breadnoun
A bread made partly or entirely with rye flour.
Wikipedia
Rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The world's largest exporter of rye bread is Poland.Rye bread was considered a staple through the Middle Ages. Many different types of rye grain have come from north-central, western, and eastern European countries such as Iceland, Germany, Austria, Denmark, Sweden, Norway, Finland, Estonia, Latvia, Lithuania, Poland, Belarus, Ukraine, Russia, the Netherlands, Belgium, France, and the Czech Republic and is also a specialty in the canton of Valais in Switzerland. Around 500 AD, the Germanic tribe of Saxons settled in Britain and introduced rye, which was well-suited to its temperate climates.
ChatGPT
rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is often denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.
Wikidata
Rye bread
Rye bread is a type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Rye bread has notable health benefits when compared to white bread. Dark rye bread became a staple which lasted to the Middle Ages. Many different types of rye grain have come from places all over Europe such as Finland, Denmark, Baltic countries and Germany. In Austria, Finland, Estonia, Denmark, Latvia, Lithuania, Poland, Belarus, and Russia, rye is the most popular type of bread. In 500 AD., the Saxons and Danes settled in Britain and introduced rye, which was well suited to cold northern climates.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of rye bread in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of rye bread in Pythagorean Numerology is: 6
Translations for rye bread
From our Multilingual Translation Dictionary
- خبز الجاودارArabic
- rugbrødDanish
- Pumpernickel, Schwarzbrot, RoggenbrotGerman
- ψωμί σικάλεωςGreek
- sekalpano, sekala panoEsperanto
- pan de centenoSpanish
- rukkileibEstonian
- ruisleipäFinnish
- rugbreyðFaroese
- pain de seigleFrench
- rozskenyérHungarian
- rúgbrauðIcelandic
- pane di segaleItalian
- ライ麦パンJapanese
- 호밀빵Korean
- rupjmaize, rudzu maize, melnā maizeLatvian
- rugbrødNorwegian
- roggebroodDutch
- rugbrødNorwegian Nynorsk
- [[pão]] [[de]] [[centeio]]Portuguese
- ржаной хлебRussian
- ražný chliebSlovak
- rågbrödSwedish
- Çavdar ekmeğiTurkish
- رائی کی روٹیUrdu
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"rye bread." Definitions.net. STANDS4 LLC, 2025. Web. 6 Feb. 2025. <https://www.definitions.net/definition/rye+bread>.
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