What does red velvet cake mean?
Definitions for red velvet cake
red vel·vet cake
This dictionary definitions page includes all the possible meanings, example usage and translations of the word red velvet cake.
Wiktionary
red velvet cakenoun
A rich, sweet cake with a distinctive reddish colour.
Wikipedia
Red velvet cake
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beet juice or red food coloring may be used for the color.
Wikidata
Red velvet cake
Red velvet cake is a cake with either a dark red, bright red or red-brown color. It's traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is achieved by adding beetroot or red food coloring. Common ingredients include buttermilk, butter, and flour for the cake and cocoa, beetroot or red food coloring for the colour. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are most commonly used.
Numerology
Chaldean Numerology
The numerical value of red velvet cake in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of red velvet cake in Pythagorean Numerology is: 7
Translations for red velvet cake
From our Multilingual Translation Dictionary
- rød fløjlkageDanish
- roter SamtkuchenGerman
- pastel de terciopelo rojoSpanish
- gâteau de velours rougeFrench
- लाल मखमली केकHindi
- 赤いベルベットのケーキJapanese
- 레드 벨벳 케이크Korean
- rode fluweeltaartDutch
- ciasto z czerwonego aksamituPolish
- சிவப்பு வெல்வெட் கேக்Tamil
- ఎరుపు వెల్వెట్ కేక్Telugu
- Kırmızı kadife kekTurkish
- 红色天鹅绒蛋糕Chinese
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"red velvet cake." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/red+velvet+cake>.
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