Definitions for red pudding
red pud·ding

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1. Red pudding

   Red pudding is a meat dish served mainly at chip shops in some areas of Scotland. Red pudding is associated with the east of Scotland, particularly Fife, but has become less common in recent years. Its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring. The mixture is formed into a sausage shape of roughly eight inches in length, similar to black and white pudding and the chip shop variant of haggis. The pudding is usually cooked by being coated in a batter, deep fried, and served hot. Bought on its own, it is known as a "single red"; when accompanied by chips, it is known as a "red pudding supper".

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1. Red pudding

   Red pudding is a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish. The ingredients consist of bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, salt, beef fat and colouring. This clumpy red-coloured mixture is then formed into a large sausage-like shape of roughly eight inches in length, no different from its black, haggis and white pudding relatives. To encase it, the food is thickly coated in batter, deep fried, and served hot, ready to be taken away. Bought on its own it is known as a single red, or when accompanied by chips it is known as a red pudding supper. The taste is said to be similar to a saveloy, a type of pork sausage, although the texture is different by being more fluffy, though battered sausage is also served in Scotland that could be more akin to saveloy. Some red puddings do not taste like saveloy as they have no smoked meat in them. They contain a large amount of pepper, and are quite pale in colour. There is also a highly seasoned red pudding which is made entirely of pork and is made in a ring just like black pudding. It is very finely minced, and identified by being in a red casing, just as black pudding is sold in a black casing. This red pudding is completely different from the red pudding available in chip shops. It was traditionally made by "German" pork butchers in parts of Scotland, mostly on the East coast. It was traditionally cooked for breakfast.

How to pronounce red pudding?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say red pudding in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of red pudding in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of red pudding in Pythagorean Numerology is: 3

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Red_Pudding
2. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=red pudding