What does radish mean?

Definitions for radish
ˈræd ɪʃradish

This dictionary definitions page includes all the possible meanings, example usage and translations of the word radish.

Princeton's WordNet

  1. radishnoun

    pungent fleshy edible root

  2. radish, daikon, Japanese radish, Raphanus sativus longipinnatusnoun

    radish of Japan with a long hard durable root eaten raw or cooked

  3. radishnoun

    pungent edible root of any of various cultivated radish plants

  4. radish, Raphanus sativusnoun

    Eurasian plant widely cultivated for its edible pungent root usually eaten raw

  5. radish plant, radishnoun

    a cruciferous plant of the genus Raphanus having a pungent edible root

Wiktionary

  1. radishnoun

    A plant of the Brassicaceae family, Raphanus sativus, having an edible root

  2. radishnoun

    The pungent root of this plant, usually eaten raw in salads etc

  3. Etymology: redic, rædic, from radice, the ablative singular of radix; later readopted from radis, from raditz, from Latin. Also see: eradicate.

Samuel Johnson's Dictionary

  1. Radishnoun

    A root.

    Etymology: rædic , Sax. radis, raifort, Fr. raphanus, Lat.

    The flower of the radish consists of four leaves, which are placed in the form of a cross; out of the flower cup rises the pointal, which afterward turns to a pod in form of an horn, that is thick, spungy, and furnished with a double row of roundish seeds, which are separated by a thin membrane: there are five species; of that which is commonly cultivated in the kitchen-gardens for its root, there are several varieties; as the small topped, the deep-red, and the long topped stripped radish. Philip Miller.

Wikipedia

  1. Radish

    The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Being easy to grow and quick to harvest, radishes are often planted by novice gardeners. Another use of radish is as a cover or catch crop in winter, or as a forage crop. Some radishes are grown for their seeds; others, such as daikon, may be grown for oil production. Others are used for sprouting.

ChatGPT

  1. radish

    A radish is a root vegetable from the Brassicaceae family, typically round or cylindrical in shape with a reddish or white exterior, and a crisp, peppery, somewhat bitter interior. It is often eaten raw in salads but can also be cooked in various ways. Radishes are primarily grown for their root although their leaves are also edible.

Webster Dictionary

  1. Radishnoun

    the pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant

  2. Etymology: [F. radis; cf. It. radice, Pr. raditz: all fr. L. radix, -icis, a root, an edible root, especially a radish, akin to E. wort. See Wort, and cf. Eradicate, Race a root, Radix.]

Wikidata

  1. Radish

    The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Radish can sprout from seed to small plant in as little as 3 days. The descriptive Greek name of the genus Raphanus means "quickly appearing" and refers to the rapid germination of these plants. Raphanistrum, from the same Greek root, is an old name once used for this genus. The common name "radish" is derived from Latin radix. The radish has been used over many centuries. Although the radish was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation at an earlier time, Zohary and Hopf note that "there are almost no archeological records available" to help determine its earlier history and domestication. Wild forms of the radish and its relatives, the mustards and turnip, can be found over west Asia and Europe, suggesting that their domestication took place somewhere in that area. However Zohary and Hopf conclude, "Suggestions as to the origins of these plants are necessarily based on linguistic considerations."

Chambers 20th Century Dictionary

  1. Radish

    rad′ish, n. an annual whose succulent pungent root is eaten raw as a salad.—ns. Rad′ish-fly, an American insect; Sea′side-rad′ish, the wild radish. [Fr. radis—Prov. raditz—L. radix, radicis, a root.]

Suggested Resources

  1. radish

    Song lyrics by radish -- Explore a large variety of song lyrics performed by radish on the Lyrics.com website.

Surnames Frequency by Census Records

  1. RADISH

    According to the U.S. Census Bureau, Radish is ranked #77788 in terms of the most common surnames in America.

    The Radish surname appeared 246 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 0 would have the surname Radish.

    96.3% or 237 total occurrences were White.

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Numerology

  1. Chaldean Numerology

    The numerical value of radish in Chaldean Numerology is: 7

  2. Pythagorean Numerology

    The numerical value of radish in Pythagorean Numerology is: 5

Popularity rank by frequency of use

radish#10000#50594#100000

Translations for radish

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