What does pork loin mean?
Definitions for pork loin
pork loin
This dictionary definitions page includes all the possible meanings, example usage and translations of the word pork loin.
Princeton's WordNet
pork loinnoun
meat from a loin of pork
Wiktionary
pork loinnoun
A cut of pig meat from along the top of the rib cage
Wikipedia
Pork loin
Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.
ChatGPT
pork loin
Pork loin is a large cut of meat taken from the area of the pig between the shoulder and the start of the leg. This tender meat is generally lean, and can be cooked or grilled whole or sliced into pork chops. This cut of meat can be sold bone-in or boneless. It is known for its mild flavor which pairs well with a variety of seasonings and sauces.
Wikidata
Pork loin
Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage. It is very popular in the United Kingdom and the United States, where it is usually cut into chops or steaks then grilled, baked or fried. Loin can also be cured to make bacon; it is particularly popular in the United Kingdom where most of the bacon consumed is 'back bacon'. Americans call this type of bacon 'Canadian bacon', as it was brought to Canada by British settlers.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of pork loin in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of pork loin in Pythagorean Numerology is: 2
Translations for pork loin
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"pork loin." Definitions.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.definitions.net/definition/pork+loin>.
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