What does pattypan squash mean?
Definitions for pattypan squash
ˈpæt iˌpænpat·ty·pan squash
This dictionary definitions page includes all the possible meanings, example usage and translations of the word pattypan squash.
Princeton's WordNet
cymling, pattypan squashnoun
squash plant having flattened round fruit with a scalloped edge; usually greenish white
pattypan squashnoun
round greenish-white squash having one face flattened with a scalloped edge
Wiktionary
pattypan squashnoun
A summer squash notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer.
Wikipedia
Pattypan squash
Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty". Its French name, pâtisson, derives from a Provençal word for a cake made in a scalloped mould. The pattypan squash is also known as UFO squash, scallop squash, granny squash, custard squash, ciblème in Cajun French, button squash, scallopini, or simply "squash" in Australian English, or schwoughksie squash (pronounced "shwooxie squash"), especially if grown in the Poughkeepsie, New York, area.Pattypan squash comes in white, yellow, orange, light green, dark green, and multicolored varieties. The squash is most tender when immature. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic, prior to reinsertion; the scooped-out husk of a pattypan is also sometimes used as a decorative container for other foods. Pattypan is a good source of magnesium, niacin, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat. It is often sliced, baked, or coated and fried until golden brown, or simply boiled. In Polish and Ukrainian cuisine, they are pickled in sweet vinegar.
Freebase
Pattypan squash
Pattypan squash, sunburst squash, cibleme in Cajun French, white squash, scallopini or yellow squash in Australian English, is a summer squash notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" derives from "a pan for baking a patty." Its French name, pâtisson, derives from a Provençal word for a cake made in a scalloped mould. The pattypan squash is also known as scallop squash, granny squash, custard marrow, or custard squash. Pattypan comes in yellow, green, and white varieties. The squash is most tender when relatively immature; it is generally served when it is no more than two to three inches in diameter. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic, prior to reinsertion; the scooped-out husk of a pattypan also is sometimes used as a decorative container for other foods. Pattypan is a good source of magnesium, niacin, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat. It is often sliced, coated and fried until golden brown. In Polish cuisine, they are pickled in sweet vinegar.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of pattypan squash in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of pattypan squash in Pythagorean Numerology is: 9
Translations for pattypan squash
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"pattypan squash." Definitions.net. STANDS4 LLC, 2023. Web. 28 Mar. 2023. <https://www.definitions.net/definition/pattypan+squash>.
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