Definitions for patisserie
pəˈtɪs ə ripatis·serie

Princeton's WordNetRate this definition:0.0 / 0 votes

1. patisserienoun

   a bakery specializing in French pastry

GCIDERate this definition:0.0 / 0 votes

1. patisserienoun

   a shop selling mostly pastries; a pastry shop.

WiktionaryRate this definition:0.0 / 0 votes

1. pâtisserienoun

   pastry shop

WikipediaRate this definition:0.0 / 0 votes

1. patisserie

   A pâtisserie (French pronunciation: ​[pɑtisʁi]) is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier in French, meester banketbakker in Dutch, Konditormeister in German (master pastry chef). In Dutch often the word banketbakkerij is used for the shop itself and banketgebak for the confections sold in such an establishment. In Italy, France, and Belgium, the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a boulangerie in French, bakkerij in Dutch, Bäckerei in German (bakery), pâtisseries are a common sight in towns in Italy, France, and Belgium. Cakes and other sweet foods can be bought at a pâtisserie.

ChatGPTRate this definition:0.0 / 0 votes

1. patisserie

   A patisserie is a type of French or Belgian bakery that specializes in pastries and sweets. It also refers to the pastries themselves. In some countries, it can also refer to a location that sells these pastries, or the art of making them. The term comes from the French word 'pâtisserie' meaning 'pastry'.

WikidataRate this definition:0.0 / 0 votes

1. Pâtisserie

   A pâtisserie is the type of French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier. In France and Belgium the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a boulangerie, pâtisseries are a common sight in towns and villages in France. In Korea the term pâtissier is used as well. In France and Quebec, the term pâtisserie also refers to the pastries produced by a pâtissier. Mass-produced pastries are also sometimes called pâtisserie. In Australia, pâtisserie is used commonly along with the words bakery or pastry shop.

Matched Categories

1. • Bakery

Anagrams for patisserie »

1. asperities

How to pronounce patisserie?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say patisserie in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of patisserie in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of patisserie in Pythagorean Numerology is: 4

Examples of patisserie in a Sentence

1. Toyo Koda:

   Patisserie is a more natural home for it, in dishes including biscuits and a green tea mousse cheesecake, the particular beauty is that it works across all types of international cuisine and adds a real touch of local flavor.

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=patisserie
2. ^ GCIDE
   https://gcide.gnu.org.ua/?q=patisserie
3. ^ Wiktionary
   https://en.wiktionary.org/wiki/Patisserie
4. ^ Wikipedia
   https://en.wikipedia.org/wiki/Patisserie
5. ^ ChatGPT
   https://chat.openai.com
6. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=patisserie