A soft, non-matured, Indian cheese.
The spinach was mixed with paneer to make a satisfying meal.
Origin: From पनीर and , from .
Paneer is a fresh cheese common in South Asian cuisine. In eastern parts of Indian Subcontinent, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.
The numerical value of paneer in Chaldean Numerology is: 8
The numerical value of paneer in Pythagorean Numerology is: 5
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