Definitions for olla podrida
pəˈdri dəol·la po·dri·da

Princeton's WordNetRate this definition:0.0 / 0 votes

1. olla podrida, Spanish burgoonoun

   Spanish version of burgoo

WiktionaryRate this definition:0.0 / 0 votes

1. olla podridanoun

   A stew of highly seasoned meat and vegetables.

2. olla podridanoun

   A mixture; a hodge-podge.

WikipediaRate this definition:0.0 / 0 votes

1. Olla podrida

   Olla podrida (, also UK: , US: , Spanish: [ˈoʎa poˈðɾiða]; literally "rotten pot", although podrida is probably a version of the original word poderida, so it could be translated as "powerful pot") is a Spanish stew, usually made with chickpeas or beans, and assorted meats like pork, beef, bacon, partridge, chicken, ham, sausage, and vegetables such as carrots, leeks, cabbage, potatoes and onions.The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated (i.e., meats from the rest, or liquids from solids). It is a specialty of the city of Burgos. The recipe can be found in Opera dell’arte del cucinare by Bartolomeo Scappi, the cook of Pope Pius V, published in 1570. This recipe was translated in Dutch by Antonius Magirus for the Koock-boeck oft Familieren kevken-boeck, first published in Leuven in 1612. The word was adapted into English as olio, which the Oxford English Dictionary defines as "A spiced meat and vegetable stew of Spanish and Portuguese origin. Hence: any dish containing a great variety of ingredients."

ChatGPTRate this definition:0.0 / 0 votes

1. olla podrida

   Olla podrida is a Spanish term that refers to a kind of stew made from a variety of different ingredients. The phrase is also used more generally to describe any kind of mixture or hodgepodge.

WikidataRate this definition:0.0 / 0 votes

1. Olla podrida

   Olla podrida is a Spanish stew made from pork and beans and an inconsistent, wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated. It is a specialty of the city of Burgos.

Etymology and OriginsRate this definition:0.0 / 0 votes

1. Olla Podrida

   A Spanish term for a mixture of meat and vegetables collected in a common pot for cooking as required. In a literary sense it signifies a miscellany of short productions. The French equivalent for the term is pot-pourri, which is also employed figuratively.

Matched Categories

1. • Stew

How to pronounce olla podrida?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say olla podrida in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of olla podrida in Chaldean Numerology is: 5

2. Pythagorean Numerology

   The numerical value of olla podrida in Pythagorean Numerology is: 8

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=olla podrida
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Olla_Podrida
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Olla_Podrida
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=olla podrida
6. ^ Etymology and Origins
   https://www.gutenberg.org/cache/epub/54657/pg54657-images.html#:~:text=olla podrida