What does mortadella mean?
Definitions for mortadella
ˌmɔr təˈdɛl əmor·tadel·la
This dictionary definitions page includes all the possible meanings, example usage and translations of the word mortadella.
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Wiktionary
mortadellanoun
a smooth-textured Italian pork-sausage with lumps of fat, flavoured with spices; eaten cold
Etymology: From mortadella, from murtatum ("sausage seasoned with myrtle berries"), from myrtatum, from myrtus, from μύρτον.
Wikipedia
Mortadella
Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries. The best-known version of mortadella is Mortadella Bologna PGI, but other varieties are found across Italy, including some made of other meats.
Wikidata
Mortadella
Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat. Mortadella is a staple product of Bologna, Italy. It is flavored with spices, including whole or ground black pepper, myrtle berries, nutmeg and pistachios, jalapeños and/or olives, though those with flavours other than ground pepper and myrtle are not made with the original recipe from Bologna.
Numerology
Chaldean Numerology
The numerical value of mortadella in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of mortadella in Pythagorean Numerology is: 2
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"mortadella." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/mortadella>.
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