What does maroilles cheese mean?
Definitions for maroilles cheese
maroilles cheese
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Wikipedia
Maroilles cheese
Maroilles (French pronunciation: [maʁwal] (listen); also known as Marolles, or simply known as Maroilles) is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France. It derives its name from the village of Maroilles in the region in which it is still manufactured.
Wikidata
Maroilles cheese
Maroilles is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France. It derives its name from the village of Maroilles in the region in which it is still manufactured. The cheese is sold in individual rectangular blocks with a moist orange-red washed rind and a strong smell. In its mass-produced form it is around 13 cm square and 6 cm in height, weighing around 700 g. In addition, according to its AOC regulations, cheeses eligible for AOC status can be one of three other sizes: ⁕Sorbais - 12-12.5 cm square, 4 cm high, 550 g in weight. ripening: at least 4 weeks. ⁕Mignon - 11-11.5 cm square, 3 cm high, 350 g in weight. ripening: at least 3 weeks. ⁕Quart - 8-8.5 cm square, 3 cm high, 180 g in weight. ripening: at least 2 weeks.
Numerology
Chaldean Numerology
The numerical value of maroilles cheese in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of maroilles cheese in Pythagorean Numerology is: 5
Translations for maroilles cheese
From our Multilingual Translation Dictionary
- جبن المارويلArabic
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"maroilles cheese." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/maroilles+cheese>.
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