Definitions for mandioca
ˌmæn diˈoʊ kə, ˌmeɪn-man·dio·ca

Princeton's WordNetRate this definition:0.0 / 0 votes

1. bitter cassava, manioc, mandioc, mandioca, tapioca plant, gari, Manihot esculenta, Manihot utilissimanoun

   cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

WikipediaRate this definition:0.0 / 0 votes

1. mandioca

   Manihot esculenta, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch. Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiter, ataxia, partial paralysis, or death. The more toxic varieties of cassava have been used in some places as famine food during times of food insecurity. Farmers often prefer the bitter varieties because they deter pests, animals, and thieves.

ChatGPTRate this definition:0.0 / 0 votes

1. mandioca

   Mandioca, also known as cassava or yuca, is a root vegetable that is native to South America. It is a starchy, tuberous root that is a major source of carbohydrates, and is cultivated as an annual crop in tropical regions for its edible starchy tuberous root. It is a dietary staple in numerous African, South American and Asian countries. It can be prepared in various ways, such as boiling, baking, or frying, and can be used to make flour or tapioca.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Mandiocanoun

   see Manioc

Matched Categories

1. • Cassava

How to pronounce mandioca?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say mandioca in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of mandioca in Chaldean Numerology is: 8

2. Pythagorean Numerology

   The numerical value of mandioca in Pythagorean Numerology is: 6

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=mandioca
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Mandioca
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/mandioca