What does maltose mean?

Definitions for maltose
ˈmɔl toʊsmal·tose

This dictionary definitions page includes all the possible meanings, example usage and translations of the word maltose.

Princeton's WordNet

  1. maltose, malt sugarnoun

    a white crystalline sugar formed during the digestion of starches

GCIDE

  1. Maltosenoun

    A crystalline disaccharide (C12H22O11) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also maltobiose and malt sugar. Chemically it is 4-O-

Wiktionary

  1. maltosenoun

    A disaccharide, CHO formed from the digestion of starch by amylase; is converted to glucose by maltase.

Wikipedia

  1. Maltose

    Maltose ( or ), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.

ChatGPT

  1. maltose

    Maltose is a disaccharide sugar produced by the breakdown of starch, typically by enzymatic action during processes such as brewing and fermentation. It consists of two glucose units linked together and is less sweet compared to glucose. Maltose is commonly used in food and drink production, particularly in the brewing of beer and in baking.

Webster Dictionary

  1. Maltosenoun

    a crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power

  2. Etymology: [From Malt.]

Wikidata

  1. Maltose

    Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α bond, formed from a condensation reaction. The isomer isomaltose has two glucose molecules linked through an α bond. Maltose is the second member of an important biochemical series of glucose chains. Maltose is the disaccharide produced when amylase breaks down starch. It is found in germinating seeds such as barley as they break down their starch stores to use for food. It is also produced when glucose is caramelized. The addition of another glucose unit yields maltotriose; further additions will produce dextrins and eventually starch. Maltose can be broken down into two glucose molecules by hydrolysis. In living organisms, the enzyme maltase can achieve this very rapidly. In the laboratory, heating with a strong acid for several minutes will produce the same result. Isomaltose is broken by isomaltase.

U.S. National Library of Medicine

  1. Maltose

    A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)

Matched Categories

How to pronounce maltose?

How to say maltose in sign language?

Numerology

  1. Chaldean Numerology

    The numerical value of maltose in Chaldean Numerology is: 9

  2. Pythagorean Numerology

    The numerical value of maltose in Pythagorean Numerology is: 4

Popularity rank by frequency of use

maltose#10000#83927#100000

Translations for maltose

From our Multilingual Translation Dictionary

Get even more translations for maltose »

Translation

Find a translation for the maltose definition in other languages:

Select another language:

  • - Select -
  • 简体中文 (Chinese - Simplified)
  • 繁體中文 (Chinese - Traditional)
  • Español (Spanish)
  • Esperanto (Esperanto)
  • 日本語 (Japanese)
  • Português (Portuguese)
  • Deutsch (German)
  • العربية (Arabic)
  • Français (French)
  • Русский (Russian)
  • ಕನ್ನಡ (Kannada)
  • 한국어 (Korean)
  • עברית (Hebrew)
  • Gaeilge (Irish)
  • Українська (Ukrainian)
  • اردو (Urdu)
  • Magyar (Hungarian)
  • मानक हिन्दी (Hindi)
  • Indonesia (Indonesian)
  • Italiano (Italian)
  • தமிழ் (Tamil)
  • Türkçe (Turkish)
  • తెలుగు (Telugu)
  • ภาษาไทย (Thai)
  • Tiếng Việt (Vietnamese)
  • Čeština (Czech)
  • Polski (Polish)
  • Bahasa Indonesia (Indonesian)
  • Românește (Romanian)
  • Nederlands (Dutch)
  • Ελληνικά (Greek)
  • Latinum (Latin)
  • Svenska (Swedish)
  • Dansk (Danish)
  • Suomi (Finnish)
  • فارسی (Persian)
  • ייִדיש (Yiddish)
  • հայերեն (Armenian)
  • Norsk (Norwegian)
  • English (English)

Word of the Day

Would you like us to send you a FREE new word definition delivered to your inbox daily?

Please enter your email address:


Citation

Use the citation below to add this definition to your bibliography:

Style:MLAChicagoAPA

"maltose." Definitions.net. STANDS4 LLC, 2024. Web. 16 Apr. 2024. <https://www.definitions.net/definition/maltose>.

Discuss these maltose definitions with the community:

0 Comments

    Are we missing a good definition for maltose? Don't keep it to yourself...

    Image or illustration of

    maltose

    Credit »

    Free, no signup required:

    Add to Chrome

    Get instant definitions for any word that hits you anywhere on the web!

    Free, no signup required:

    Add to Firefox

    Get instant definitions for any word that hits you anywhere on the web!

    Browse Definitions.net

    Quiz

    Are you a words master?

    »
    a consonant produced by stopping the flow of air at some point and suddenly releasing it
    A eminent
    B adscripted
    C occlusive
    D soft-witted

    Nearby & related entries:

    Alternative searches for maltose: