Definitions for malaysian food
malaysian food

WikipediaRate this definition:0.0 / 0 votes

1. malaysian food

   Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary. Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of the place of origin, such as laksa and chicken rice. The same thing can be said with Malaysian Borneo and Brunei, such as Ambuyat. Also because of their proximity, historic migration and close ethnic and cultural kinship, Malaysia shares culinary ties with Indonesia, Thailand and the Philippines, as these nations often share certain dishes, such as satay and rendang. Because the vast majority of Chinese Malaysians are descendants of immigrants from southern China, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from Fujian, Teochew, Cantonese, Hakka and Hainanese cuisines. However, despite the vast majority of Indian Malaysians are descendants of immigrants from southern India, Malaysian Indian cuisine has a mixture of north-south Indian and Sri Lankan diversity that can be differentiated by drier or wetter curry dish preparation.

WikidataRate this definition:2.0 / 1 vote

1. Malaysian food

   Malaysian cuisine is influenced by various cultures from all around the world. Malaysia's population is made up mainly of 3 main ethnics - Malays, Chinese and Indians, with a number of other ethnic groups living together mostly in harmony. As a result of historical migrations and Malaysia's geographical advantage, Malaysia's culinary style is a mixture of Malays, Chinese, Indians, Thais and Arabian cuisines - to name a few. This resulted in a symphony of flavors, making Malaysian cuisines highly exotic albeit a touch underrated as compared to some of its neighbouring counterparts.

How to pronounce malaysian food?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say malaysian food in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of malaysian food in Chaldean Numerology is: 1

2. Pythagorean Numerology

   The numerical value of malaysian food in Pythagorean Numerology is: 9

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Malaysian_Food
2. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=malaysian food