Definitions for liverwurst
ˈlɪv ərˌwɜrst, -ˌwʊərst, -ˌwʊʃtliv·er·wurst

Princeton's WordNetRate this definition:0.0 / 0 votes

1. liver pudding, liver sausage, liverwurstnoun

   sausage containing ground liver

WiktionaryRate this definition:0.0 / 0 votes

1. liverwurstnoun

   liver sausage

2. Etymology: Partial translation of German Leberwurst.

WikipediaRate this definition:0.0 / 0 votes

1. Liverwurst

   Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, Latvia, Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile. Some liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' liver. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, and nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the Thüringer Leberwurst (Thuringian liverwurst) has a Protected Geographical Status throughout the EU. Recently, more exotic additions such as cowberries and mushrooms have gained popularity.

ChatGPTRate this definition:0.0 / 0 votes

1. liverwurst

   Liverwurst, also known as liver sausage, is a type of sausage made from animal liver, typically from pork. It is a popular spread in German, Austrian, and American cuisines, and is characterized by its smooth texture and rich, slightly bitter taste. The ingredients usually consist of liver, other meat portions, fat, and various spices, which are ground or pureed before being cooked and served.

WikidataRate this definition:0.0 / 0 votes

1. Liverwurst

   The word liverwurst is an anglicization of German Leberwurst, meaning "liver sausage". It is a sausage eaten in large parts of Europe, including Poland, Germany, Austria, Hungary, Croatia, Slovenia, Serbia, the Netherlands, Finland, Denmark, Sweden, Norway and Romania. Most liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' livers. Other ingredients are meat, fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the Thüringer Leberwurst has a Protected Geographical Status throughout the EU. Recently, more exotic additions such as cowberries and mushrooms have gained popularity.

Matched Categories

1. • Sausage

How to pronounce liverwurst?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say liverwurst in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of liverwurst in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of liverwurst in Pythagorean Numerology is: 5

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=liverwurst
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Liverwurst
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Liverwurst
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=liverwurst