What does liverwurst mean?

Definitions for liverwurst
ˈlɪv ərˌwɜrst, -ˌwʊərst, -ˌwʊʃtliv·er·wurst

This dictionary definitions page includes all the possible meanings, example usage and translations of the word liverwurst.

Princeton's WordNet

  1. liver pudding, liver sausage, liverwurstnoun

    sausage containing ground liver

Wiktionary

  1. liverwurstnoun

    liver sausage

  2. Etymology: Partial translation of German Leberwurst.

Wikipedia

  1. Liverwurst

    Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, Latvia, Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile. Some liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' liver. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, and nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the Thüringer Leberwurst (Thuringian liverwurst) has a Protected Geographical Status throughout the EU. Recently, more exotic additions such as cowberries and mushrooms have gained popularity.

ChatGPT

  1. liverwurst

    Liverwurst, also known as liver sausage, is a type of sausage made from animal liver, typically from pork. It is a popular spread in German, Austrian, and American cuisines, and is characterized by its smooth texture and rich, slightly bitter taste. The ingredients usually consist of liver, other meat portions, fat, and various spices, which are ground or pureed before being cooked and served.

Wikidata

  1. Liverwurst

    The word liverwurst is an anglicization of German Leberwurst, meaning "liver sausage". It is a sausage eaten in large parts of Europe, including Poland, Germany, Austria, Hungary, Croatia, Slovenia, Serbia, the Netherlands, Finland, Denmark, Sweden, Norway and Romania. Most liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' livers. Other ingredients are meat, fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the Thüringer Leberwurst has a Protected Geographical Status throughout the EU. Recently, more exotic additions such as cowberries and mushrooms have gained popularity.

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Numerology

  1. Chaldean Numerology

    The numerical value of liverwurst in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of liverwurst in Pythagorean Numerology is: 5


Translations for liverwurst

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"liverwurst." Definitions.net. STANDS4 LLC, 2024. Web. 9 Oct. 2024. <https://www.definitions.net/definition/liverwurst>.

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