What does lacteal mean?
Definitions for lacteal
ˈlæk ti əllacteal
This dictionary definitions page includes all the possible meanings, example usage and translations of the word lacteal.
Princeton's WordNet
lactealadjective
any of the lymphatic vessels that convey chyle from the small intestine to the thoracic duct
lactealadjective
relating to or consisting of or producing or resembling milk
"lacteal fluids"; "lacteal organs"
Wiktionary
lactealnoun
Lactiferous ducts or other components of milk-producing organs.
lactealadjective
Relating to milk.
lactealadjective
Relating to milk production.
..lacteal ducts in the breasts...
Samuel Johnson's Dictionary
Lactealadjective
Conveying chyle.
Etymology: from lac, Latin.
As the food passes, the chyle, which is the nutritive part, is separated from the excrementitious by the lacteal veins; and from thence conveyed into the blood. John Locke.
Lactealnoun
The vessel that conveys chyle.
The mouths of the lacteals may permit aliment, acrimonious or not, sufficiently attenuated, to enter in people of lax constitutions, whereas their sphincters will shut against them in such as have strong fibres. John Arbuthnot, on Aliments.
Wikipedia
Lacteal
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi of the small intestine. Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids, di- and monoglycerides. These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triglyceride. The triglyceride is then combined with phospholipids, cholesterol ester, and apolipoprotein B48 to form chylomicrons. These chylomicrons then pass into the lacteals, forming a milky substance known as chyle. The lacteals merge to form larger lymphatic vessels that transport the chyle to the thoracic duct where it is emptied into the bloodstream at the subclavian vein.At this point, the fats are in the bloodstream in the form of chylomicrons. Once in the blood, chylomicrons are subject to delipidation by lipoprotein lipase. Eventually, enough lipid has been lost and additional apolipoproteins gained, that the resulting particle (now referred to as a chylomicron remnant) can be taken up by the liver. From the liver, the fat released from chylomicron remnants can be re-exported to the blood as the triglyceride component of very low-density lipoproteins. Very low-density lipoproteins are also subject to delipidation by vascular lipoprotein lipase, and deliver fats to tissues throughout the body. In particular, the released fatty acids can be stored in adipose cells as triglycerides. As triglycerides are lost from very low-density lipoproteins, the lipoprotein particles become smaller and denser (since protein is denser than lipid) and ultimately become low-density lipoproteins. LDL particles are highly atherogenic.Note that in contrast to any other route of absorption from the small intestine, the lymphatic system avoids first pass metabolism.
ChatGPT
lacteal
A lacteal is a small lymphatic vessel located in the villi of the small intestine that absorbs and transports fats and fat-soluble vitamins from the food we consume into the bloodstream. Specifically, they absorb a form of fat called chyle, which gives the lymph fluid a milky appearance. The term "lacteal" is derived from the Latin word 'lacteus' which means 'milky' - this refers to the milky appearance of the fluid they carry.
Webster Dictionary
Lactealadjective
pertaining to, or resembling, milk; milky; as, the lacteal fluid
Lactealadjective
pertaining to, or containing, chyle; as, the lacteal vessels
Lactealnoun
one of the lymphatic vessels which convey chyle from the small intestine through the mesenteric glands to the thoracic duct; a chyliferous vessel
Etymology: [L. lacteus milky, fr. lac, lactis, milk. Cf. Galaxy, Lettuce.]
Wikidata
Lacteal
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi of the small intestine. Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides. These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triacylglycerol. The triacylglycerol is then combined with phospholipids, cholesterol ester, and apolipoprotein B-48 to form chylomicrons. These chylomicrons then pass into the lacteals, forming a milky substance known as chyle. The lacteals merge to form larger lymphatic vessels that transport the chyle to the thoracic duct where it is emptied into the bloodstream at the subclavian vein. At this point, the fats are in the bloodstream in the form of chylomicrons. Once in the blood, chylomicrons are subject to delipidation by lipoprotein lipase. Eventually, enough lipid has been lost and additional apolipoproteins gained, that the resulting particle can be taken up by the liver. From the liver, the fat released from chylomicron remnants can be re-exported to the blood as the triglyceride component of very low density lipoprotein. VLDL, also subject to delipidation by vascular lipoprotein lipase, delivers fats to tissues throughout the body and, in particular, the released fatty acids can be stored in adipose cells as triglycerides. As triglycerides are lost from VLDL the lipoprotein particle becomes smaller and denser and ultimately becomes low density lipoprotein. A great deal has been written about LDL because it is thought to be atherogenic.
Chambers 20th Century Dictionary
Lacteal
lak′te-al, adj. pertaining to or resembling milk: conveying chyle.—n. one of the absorbent vessels of the intestines which convey the chyle to the thoracic ducts.—ns. Lac′tarene, Lac′tarine, a preparation of the caseine of milk, used by calico-printers; Lac′tāte, a salt of lactic acid, and a base; Lactā′tion, the act of giving milk: the period of suckling.—adj. Lac′teous, milky, milk-like.—n. Lactesc′ence.—adjs. Lactesc′ent, turning to milk: producing milk or white juice: milky; Lac′tic, pertaining to milk; Lactif′erous, Lactif′ic, producing milk or white juice.—ns. Lac′tifuge, a medicine which checks the flow of milk; Lac′tocrite, an apparatus for testing the quantity of fatty substance in a sample of milk; Lactom′eter, an instrument for measuring the quality of milk; Lac′toscope, an instrument for testing the purity or richness of milk by its degree of translucency; Lac′tose, a kind of sugar, only moderately sweet, obtained from milk by evaporating whey—also Lac′tine; Lactuca (lak-tū′ka), a genus of herbs of the aster family, with milky juice.—adj. Lactucic (lak-tū′sik).—Lactic acid, an acid obtained from milk. [L. lacteus, milky—lac, lactis, milk; Gr. gala, galaktos, milk.]
Entomology
Lacteal
relating to milk; milky in appearance.
Anagrams for lacteal »
catella
Numerology
Chaldean Numerology
The numerical value of lacteal in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of lacteal in Pythagorean Numerology is: 9
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"lacteal." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/lacteal>.
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