Definitions for immersion blender
im·mer·sion blender

WiktionaryRate this definition:0.0 / 0 votes

1. immersion blendernoun

   A long, electric, hand-held tool with sharp blades at the end, designed for immersion into food to mash or liquefy it.

WikipediaRate this definition:0.0 / 0 votes

1. Immersion blender

   An immersion blender, also known as stick blender, mini blender, hand blender or wand blender, is a kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared. The immersion blender was invented in Switzerland by Roger Perrinjaquet, who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown). Uses include puréeing soups and emulsifying sauces. A stick blender comprises an electric motor driving rotating cutting blades at the end of a shaft which can be immersed in the food being blended, inside a housing which can be held by hand. Some can be used while a pan is on the stove. Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing. They are distinguished from hand mixers, which mix but do not chop. Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models are available with a shaft up to 53 centimetres (21 in) or more. Home models are available in corded or cordless versions. Motor power rating ranges from about 120 W to over 600 W for a heavy-duty model. Domestic models may be supplied with a goblet or other accessories. Immersion blenders should be used with caution as not to harm any body parts, such as fingers.

WikidataRate this definition:0.0 / 0 votes

1. Immersion blender

   An immersion blender, or stick blender is a kitchen appliance to blend ingredients or puree food in the container in which they are being prepared. They are sometimes called wand blenders, hand blenders, Bermixers, or boat motors. They may be used for pureeing soups and emulsifying sauces. Some can be used while a pan is on the stove. Immersion blenders are distinguished from blenders and food processors that require food be placed in a special vessel for processing. They are distinguished from hand mixers which do not chop the food as it is blended. The immersion blender was invented in Switzerland by Roger Perrinjaquet, who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "bat et mixe". The immersion blender has been in use in European professional kitchens since the 1960s, and was adopted for home use in the United States market in the 1980s. Models for home use usually have a shaft of ten to twelve inches, but models are available for professionals with a shaft up to two feet. Home models are available in corded or cordless versions.

How to pronounce immersion blender?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say immersion blender in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of immersion blender in Chaldean Numerology is: 4

2. Pythagorean Numerology

   The numerical value of immersion blender in Pythagorean Numerology is: 4

References

1. ^ Wiktionary
   https://en.wiktionary.org/wiki/Immersion_Blender
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Immersion_Blender
3. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=immersion blender