Definitions for hydromel
hy·dromel

Princeton's WordNetRate this definition:0.0 / 0 votes

1. hydromelnoun

   honey diluted in water; becomes mead when fermented

Samuel Johnson's DictionaryRate this definition:0.0 / 0 votes

1. Hydromelnoun

   Honey and water.

   Etymology: ὕδωϱ and μέλι; hydromel, Fr.

   Hydromel is a drink prepared of honey, being one of the most pleasant and universal drinks the northern part of Europe affords, as well as one of the most ancient. John Mortimer, Husb.

   In fevers the aliments prescribed by Hippocrates were ptisans and cream of barley; hydromel, that is, honey and water, when there was no tendency to a delirium. Arbuthnot.

WikipediaRate this definition:0.0 / 0 votes

1. hydromel

   Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation of honey-sweetened pomace of grapes or other fruits.Mead was produced in ancient times throughout Europe, Africa, and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry, crafted from the blood of Kvasir (a wise being born from the mingled spittle of the Aesir and Vanir deities) would turn anyone who drank it into a poet or scholar.

ChatGPTRate this definition:0.0 / 0 votes

1. hydromel

   Hydromel is an alcoholic beverage made by fermenting a mixture of honey and water. It is often less potent than traditional meads and can sometimes include various spices, fruits, or hops for flavoring. The term is derived from the Greek words for 'water' and 'honey'. Its taste, color, and alcohol content can vary significantly depending on the specifics of the recipe and fermentation process.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Hydromelnoun

   a liquor consisting of honey diluted in water, and after fermentation called mead

2. Etymology: [L. hydromel, hydromeli, Gr. ; "y`dwr water + honey: cf. F. hydromel.]

Chambers 20th Century DictionaryRate this definition:0.0 / 0 votes

1. Hydromel

   hī′dro-mel, n. a beverage made of honey and water. [Gr. hydōr, water, meli, honey.]

Matched Categories

1. • Beverage

How to pronounce hydromel?

1. Alex

   US English

   David

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   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

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   Zira

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   Oliver

   British

   Wendy

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   Fred

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   Tessa

   South African

How to say hydromel in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of hydromel in Chaldean Numerology is: 4

2. Pythagorean Numerology

   The numerical value of hydromel in Pythagorean Numerology is: 1

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=hydromel
2. ^ Samuel Johnson's Dictionary
   https://johnsonsdictionaryonline.com/views/search.php?term=hydromel
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Hydromel
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/hydromel
6. ^ Chambers 20th Century Dictionary
   https://www.gutenberg.org/files/37683/37683-h/37683-h.htm#:~:text=hydromel