What does gnocchi mean?
Definitions for gnocchi
ˈnɒk i, ˈnyɒk i, ˈnoʊ ki, ˈnyoʊ-gnoc·chi
This dictionary definitions page includes all the possible meanings, example usage and translations of the word gnocchi.
Princeton's WordNet
gnocchinoun
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
Wiktionary
gnocchinoun
Italian pasta-like dumplings made of potato or semolina.
Etymology: From gnocchi, plural of gnocco, from nocchio, of origin, from *, from knukōn, from gneu-. Cognate with knoche, knoke, knoge. More at knuckle.
Wikipedia
Gnocchi
Gnocchi ( N(Y)OK-ee, US also N(Y)OH-kee, N(Y)AW-, Italian: [ˈɲɔkki]; singular gnocco) are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potato. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, cheese, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs, vegetables, and other ingredients. Base ingredients may be substituted with alternatives such as sweet potatoes for potatoes or rice flour for wheat flour. Such variations are often considered to be non-traditional.Gnocchi are commonly cooked in salted boiling water and then dressed with various sauces. They are usually eaten as a first course (primo piatto) as an alternative to soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses. Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces. Gnocchi may be homemade, made by specialty stores, or produced industrially and distributed refrigerated, dried, or frozen. Most gnocchi are boiled in water and then served with a sauce. Small soup gnocchi are sometimes made by pressing the dough through a coarse sieve or a perforated spoon.
ChatGPT
gnocchi
Gnocchi is a type of Italian dumpling typically made from potatoes, semolina, or flour, often mixed with egg and cheese. These small, thick, soft pieces of dough are typically served as a pasta dish in Italian cuisine, but variations exist in other cultures too. They can be cooked by boiling, frying, or baking and are usually served with a sauce.
Wikidata
Gnocchi
Gnocchi are various thick, soft dumplings that may be made from semolina, ordinary wheat flour, flour and egg, flour, egg, and cheese, potato, breadcrumbs, or similar ingredients. Like many Italian dishes, there is considerable variation in recipes and names across different regions. For example, the Tuscan malfatti are a sort of flour, ricotta, and spinach gnocchi; the Pugliese cavatielli are flour-based, and so on. Gnocchi are eaten as a first course, as an alternative to soups or pasta. They are generally home-made in Italian and diaspora Italian households. They may also be bought fresh from speciality stores. In supermarkets, industrially produced packaged gnocchi are widely available refrigerated, dried, or frozen. Common accompaniments of gnocchi include melted butter with sage, pesto, and various sauces.
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Numerology
Chaldean Numerology
The numerical value of gnocchi in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of gnocchi in Pythagorean Numerology is: 5
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"gnocchi." Definitions.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.definitions.net/definition/gnocchi>.
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