What does gastronomy mean?

Definitions for gastronomy
gæˈstrɒn ə migas·tron·o·my

This dictionary definitions page includes all the possible meanings, example usage and translations of the word gastronomy.

Princeton's WordNet

  1. gastronomynoun

    a particular style of cookery (as of a region)

    "New England gastronomy"

  2. gastronomynoun

    the art and practice of choosing and preparing and eating good food

Wiktionary

  1. gastronomynoun

    The study of the relationship between food and culture.

  2. Etymology: From gastronomie from the Greek gastronómia, from γαστήρ and νόμος. See gastro- and -nomy.

Wikipedia

  1. Gastronomy

    Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.

ChatGPT

  1. gastronomy

    Gastronomy is the art and science of good eating and drinking, with a particular focus on gourmet cuisine. It involves the knowledge and appreciation of various cooking techniques, food preparation, ingredients and dishes, often from different cultures across the world. The field also includes the study of the relationship between food and culture, as well as the social and economic impacts of food.

Webster Dictionary

  1. Gastronomynoun

    the art or science of good eating; epicurism; the art of good cheer

  2. Etymology: [Gr. : cf. F. gastronomie.]

Wikidata

  1. Gastronomy

    Gastronomy is the art of food eating. It is also the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.

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Numerology

  1. Chaldean Numerology

    The numerical value of gastronomy in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of gastronomy in Pythagorean Numerology is: 3

Examples of gastronomy in a Sentence

  1. Vice President Rosario Murillo:

    Everything is calm, families celebrating in union at home and the places they visit this Sunday of resurrection, enjoying our traditions, our traditional gastronomy, the hug of our commander Daniel to each home, to each family. Let's go forward because we are a nation of hope, of faith.

  2. Juan Manuel Pena:

    A few years back we were still arguing among chefs about what makes a Chilean flavor? What is Chilean gastronomy? but it's been settled now. We took a step forward.

  3. Philippe Faure:

    What is missing is an objective ranking of global gastronomy.

  4. Florian Escudie:

    The international rankings are not always transparent or objective and we observe that they have a bias towards playing down French gastronomy.

Popularity rank by frequency of use

gastronomy#10000#38938#100000

Translations for gastronomy

From our Multilingual Translation Dictionary

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"gastronomy." Definitions.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.definitions.net/definition/gastronomy>.

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