What does garde manger mean?

Definitions for garde manger
garde man·ger

This dictionary definitions page includes all the possible meanings, example usage and translations of the word garde manger.


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Wikipedia

  1. Garde manger

    A garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the "chef garde manger" or "pantry chef". Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces.

Wikidata

  1. Garde manger

    A garde manger is a cool, well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger. Larger hotels and restaurants may have garde manger staff perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or tallow.

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Numerology

  1. Chaldean Numerology

    The numerical value of garde manger in Chaldean Numerology is: 8

  2. Pythagorean Numerology

    The numerical value of garde manger in Pythagorean Numerology is: 3


Translations for garde manger

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"garde manger." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/garde+manger>.

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