What does fromage blanc mean?
Definitions for fromage blanc
fro·mage blanc
This dictionary definitions page includes all the possible meanings, example usage and translations of the word fromage blanc.
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Wikipedia
Fromage blanc
Fromage blanc (UK: ; French pronunciation: [fʁɔmaʒ blɑ̃]; also known as maquée) is a fresh cheese originating from the north of France and the south of Belgium. The name means "white cheese" in French. Fromage frais ("fresh cheese") differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted.Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It is similar to some kinds of quark. Pure fromage blanc is virtually fat free, but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as 8% of total weight.Fromage blanc can be served either as a dessert similar to yogurt, frequently with added fruit, spread on bread, usually over or under jam, or used in savoury dishes. In many Western countries, fromage blanc is sold in supermarkets alongside yogurts.
Numerology
Chaldean Numerology
The numerical value of fromage blanc in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of fromage blanc in Pythagorean Numerology is: 7
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"fromage blanc." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/fromage+blanc>.
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